Pandemic Timeline

Potential ways to reduce spike protein damage

Disclaimer: I am not a medical professional of any kind.   Please consult your medical advisor. What I can tell you, though, is that the COVID-19 “vaccines” are something humanity has not dealt with before. The suggestions below are not guaranteed to work, but they may be your best chance for coping with the ongoing health issues that may result from taking “vaccines” designed to create spike proteins.  No one yet really knows for sure what will help, though some treatments are showing promise.

I have split this post into separate posts.  You can find content that was previously in this post here:


Disclaimer: The following is the result of research by anons of unknown qualifications.  Though the following quoted resource is based on medical journal information and contains links to references, the truth is that no one yet knows for sure what will work. The following is offered for your exploration.

FRIENDS/FAMILY TOOK THE VAX? HERE’S WHAT THEY NEED TO REDUCE SPIKE PROTEIN DAMAGE (w/ Academic References)

Lots of somewhat frantic enquiries today about how to help covidiots who took the jab and are now worried about spike protein damage. Well they damn well should be worried as that shit’ll kill ya.

Anyway, here are the things anons have dug on that, based on preliminary research, seem to have some potential to reduce spike protein damage – either by protecting cells from the spikes, or by dissolving the spikes themselves.

  1. SOURCES OF SHIKIMIC ACID (3) 1
    1. Pine needle tea2
    2. Fennel tea (you know, the seeds they put in Italian sausage)
    3. Anise tea (the star-like things they use in Chinese cooking, taste like liquorice)
  2. Bromelain (an extract made from pineapples) – often sold in 10mg tabs
  3. Acetylcysteine (also called N-Acetylcysteine or NAC) – an amino acid often sold as 200mg tabs that the FDA suddenly wants to regulate now.

Academic research on why these things are thought to be effective against spike proteins:

  • Research Journal
    September 16, 2020. Satish Sagar, Ashok Kumar Rathinavel, William E. Lutz, Lucas R. Struble, Surender Khurana, Andy T. Schnaubelt, Nitish Kumar Mishra, et al. “Bromelain Inhibits SARS-CoV-2 Infection in VeroE6 Cells.BioRxiv, September, 2020.09.16.297366.
    https://doi.org/10.1101/2020.09.16.297366.
    Research Journal.
  • Research Journal
    December 10, 2012. Rajendra Pavan, Sapna Jain, Shraddha, and Ajay Kumar. “Properties and Therapeutic Application of Bromelain: A Review.Biotechnology Research International 2012 (December): e976203.
    https://doi.org/10.1155/2012/976203.
    Research Journal.
  • Research Journal
    October 1, 2020. Francis L. Poe, and Joshua Corn. “N-Acetylcysteine: A Potential Therapeutic Agent for SARS-CoV-2.Medical Hypotheses 143 (October): 109862. https://doi.org/10.1016/j.mehy.2020.109862.
    Research Journal.
  • Doctor Organization
    December 20, 2020. “The Functional Medicine Approach to COVID-19: Virus-Specific Nutraceutical and Botanical Agents: N-ACETYLCYSTEINE (NAC).” The Institute for Functional Medicine.
    https://www.ifm.org/news-insights/the-functional-medicine-approach-to-covid-19-virus-specific-nutraceutical-and-botanical-agents/#nac.
    Doctor Organization.
  • Research Journal
    June 1, 2020. James J. DiNicolantonio, and Mark McCarty. “Thrombotic Complications of COVID-19 May Reflect an Upregulation of Endothelial Tissue Factor Expression That Is Contingent on Activation of Endosomal NADPH Oxidase.Open Heart 7 (1): e001337.
    https://doi.org/10.1136/openhrt-2020-001337.
    Research Journal.
  • Research Journal
    April 22, 2020. Roopa Guthappa. “Molecular Docking Studies of N-Acetyl Cysteine, Zinc Acetyl Cysteine and Niclosamide on SARS Cov 2 Protease and Its Comparison with Hydroxychloroquine.
    https://doi.org/10.26434/chemrxiv.12161493.v1.
    Research Journal.
  • Research Journal
    January 1, 2014. Xiao-yi Chen, Li Yuan, Lian Wei, Min Wang, and Yi-xiong Lei. “Content Analysis of Shikimic Acid in the Masson Pine Needles and Antiplatelet-Aggregating Activity.International Journal of Agricultural Science and Technology 2 (January): 110.
    https://doi.org/10.14355/ijast.2014.0204.03.
    Research Journal.
  • Research Journal
    June 1, 2017. Steven Xu, Md. Mokarrom Hossain, Benjamin B. Y. Lau, Trang Quynh To, Aditya Rawal, and Leigh Aldous. “Total Quantification and Extraction of Shikimic Acid from Star Anise (Llicium Verum) Using Solid-State NMR and Cellulose-Dissolving Aqueous Hydroxide Solutions.Sustainable Chemistry and Pharmacy 5 (June): 115–21.
    https://doi.org/10.1016/j.scp.2016.11.002.
    Research Journal.
  • Research Journal
    May 15, 2015. Jeremy Just, Bianca J. Deans, Wesley J. Olivier, Brett Paull, Alex C. Bissember, and Jason A. Smith. “New Method for the Rapid Extraction of Natural Products: Efficient Isolation of Shikimic Acid from Star Anise.Organic Letters 17 (10): 2428–30.
    https://doi.org/10.1021/acs.orglett.5b00936.
    Research Journal.
  1. In the pharmaceutical industry, shikimic acid from the Chinese star anise (Illicium verum) is used as a base material for production of oseltamivir (Tamiflu).
  2. Notes on the pine needle tea:
    • Some pine species are toxic. Please do your research as to which pine trees can be used and how to identify them.
    • Pregnant women should NOT drink pine needle tea.

Additional resources:

Comments are closed.